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The use of Mulberry leaves dates back to almost 659 AD by the Chinese. They were described as useful for relieving coughs and high blood pressure and when dried in the sun and brewed the resulting tea was known as “the immortal mountain wizard tea”.
In the modern era, health benefits from mulberry products have been verified scientifically, with mulberry leaves shown to have potent α – glucosidase inhibitory activity because of the presence of aza-sugars. That’s a scientist’s way of saying – effectively controls high blood sugar.
Some Hard Facts
Mulberry leaves contain elements that naturally help reduce blood pressure levels and helps control blood sugar. It also rich in several vitamins and minerals that provided added benefits that can be enjoyed by all Sericha drinkers:
DNJ ( Deoxynojirimycin ) – Helps control blood-sugar level